One Pan Chicken Sausage and Veggies
Ingredients
- 12-16 oz chicken sausage
- 2 cups sweet potato diced
- 1 red onion roughly chopped
- 6 oz baby portobello mushrooms
- 1 drizzle EVOO
- hummus to top
- tzatziki to top
- desired seasonings I used salt and pepper
- greens (optional) to serve on
Instructions
- Preheat oven to 425 degrees.
- Slice chicken sausage and veggies.
- Drizzle with EVOO and season as desired
- Roast for around 25 min.
- Serve on bed of greens if desired; top with hummus and/or tzatziki!