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Homemade Salsa

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Total Time 43 minutes
Course Snack
Cuisine Mexican
Servings 8

Ingredients
  

  • 2 cups Diced Tomatoes canned or fresh
  • 1 Sweet Onion medium diced
  • 1 Green Bell Pepper medium diced
  • 1 Garlic clove minced
  • 1/2 tsp Cumin
  • 3/4 cup Tomato Paste
  • 2 tbsps Apple Cider Vinegar
  • 1/4 tsp Sea Salt or more to taste

Instructions
 

  • Add all ingredients except salt to a large saucepan and bring to a simmer for 30 minutes.
  • Season with salt to taste. Let cool and transfer to jars. Cover and refrigerate until ready to use.