Salsa That’ll Make You Dance!

About this Recipe

This homemade restaurant-style salsa is a staple recipe. It’s perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, taquitos and so forth. The best party food around and a must-have snack!

You can use canned tomatoes, but I highly suggest using fresh. It makes a world of a difference in the flavor, I swear! You can adjust the ratio of garlic or onion to your taste, but I find the measurements in the recipe provide the perfect flavor balance for all members of the family.

Minimal-ingredient, throw in a saucepan and simmer… this salsa will make you dance!

Homemade Salsa

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Total Time 43 minutes mins

Course Snack

Cuisine Mexican

Servings 8

Ingredients

  

• 2 cups Diced Tomatoes canned or fresh
• 1 Sweet Onion medium diced
• 1 Green Bell Pepper medium diced
• 1 Garlic clove minced
• 1/2 tsp Cumin
• 3/4 cup Tomato Paste
• 2 tbsps Apple Cider Vinegar
• 1/4 tsp Sea Salt or more to taste

Instructions

 

• Add all ingredients except salt to a large saucepan and bring to a simmer for 30 minutes.
• Season with salt to taste. Let cool and transfer to jars. Cover and refrigerate until ready to use.